Berry Daiquiri

  • 100ml Moody Crystal White Rum or 100ml Moody Bramble (winter warmer) Rum
  • 175g ripe strawberries or 200g/8oz raspberries (or use a mix of 100g/4oz strawberries and 100g/4oz raspberries)
  • About 6 ice cubes
  • Juice of ½ lime
  • 1 tbsp lemon juice
  • Small lime slice to serve


If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.